Lovingly grown by Italian immigrants Giuseppe and Angella Nardiello since they arrived in America in 1887, this pepper is named after one of their sons, Jimmy. This beloved heirloom pepper has such a rich taste that it was placed in the "Ark of Taste" by the Slow Food organization.
 
-25 Seed Minimum 
-Germination: 7-14 Days
- Maturity: 75 Days
 
Reccomened up keep:
-Starts Indoors roughly 6-8 weeks before the last frost. 
-Plant 1/4" in starting mix and keep moist! 
-Proper Sunlight & Spacing between each plant recommended