Classic basil variety orginating from across the Atlantic. This basil variety is the most commonly used basil for making pesto. It even has a distinction in Europe called the Denominazione di Origine Protetta certification, which only Genovese basil grown in the Liguria region of Italy can receive.
-25 Seed Minimum
-Germination: 5-10 Days
- Maturity: 65-70 Days
Reccomened up keep:
-Starts Indoors roughly 3-4 weeks before the last frost.
-Plant 1/4" in starting mix and keep moist!
-Proper Sunlight & Spacing between each plant recommended
Genovese Basil
$1.50Price
